Monstera are species of evergreen tropical vines/shrubs that are native to Central America. Monsteras are famous for their natural leaf-holes, and has led to the rise of its nickname, Swiss Cheese Plant. Two different species of Monstera are cultivated as houseplants – Monstera deliciosa and Monstera adansonii. Monstera adansonii is distinguished from M. deliciosa by having longer, tapering leaves, as well as having completely enclosed leaf holes. Monstera deliciosa leaf holes eventually grow towards the edge and open up as they mature.
Thrives in bright to medium indirect light. Not suited for intense, direct sun but can be acclimated to withstand it.
Water every 1-2 weeks, allowing soil to dry out between waterings. Increase frequency with increased light.
Normal room humidity will do, but prefers humid conditions if possible.
65°F-85°F (18°C-30°C). It’s best not to let it go below 60°F (15°C).